Today, Le Taillevent reinventing itself by keeping the triptych that made its reputation: a sensitive and generous cuisine, a French service that reveals the excellence of a know-how, and a unique cellar where great names and confidential vintages are mixed.
With respect for this precious heritage, an osmosis has been created between Chef Giuliano Sperandio and this mythical house. His cuisine, at the service of memory, is resolutely turned towards the future, with that touch of inventiveness and unpredictability that define him.