Taillevent, firstly the name of a myth, that has now become a Grande Maison name, where food and wine pairings are revealed with subtlety and modernity. The products, enhanced by juices and cooking, evolve with the seasons, accompanied by wines matured in our historic cellars where crus and grands crus meet. The art of table cutting or buckling are the highlights of this discovery.
The restaurant Le Taillevent cellar offers a choice of some 2,800 wines and spirits. Its composition today reflects the history of the restaurant, symbolizing many decades of experience in the world of wine and many meetings with those wine professionals who have produced, and continue to produce, the most outstanding examples of French winemaking.