PHILIP CHRONOPOULOS, AN INSPIRED AND TALENTED CHEF !

Le Taillevent, ten letters crowned with two stars in the Michelin guide, a distinction that reflects all the prestige that lives within its walls. This institution is constantly reinventing itself, while retaining the triptych that has made its reputation: a sensitive and generous cuisine, a French-style service that reveals the excellence of its know-how, and a unique cellar that combines great names and confidential vintages.

Honouring this precious heritage, a natural affinity has formed between Chef Philip Chronopoulos and this legendary House. His deeply human cuisine strives for clarity and simplicity on the plate, even when that simplicity demands considerable work behind the scenes. It is an approach in which technique knows when to step back, leaving centre stage to flavour and to the moment being shared.

Since September 2026, Philip Chronopoulos has been writing the next chapter in the story of Taillevent.

He finds his vision in sincerity and clarity. It is a way of working that allows him to offer cuisine that is always guided by the heart.

Seasoning plays an essential role in his cooking, with a particular fondness for acidity, often brought by lemon, which lends depth and precision to his creations. He is committed to keeping his place within the great gastronomic tradition, working with the finest ingredients, the very essence of the House, while elevating them through the expression of his own creativity.

His dishes invite emotion and a journey of taste for those willing to let themselves be carried away. At Taillevent, craftsmanship is given its full due, and this, without a doubt, is what Philip Chronopoulos is proudest of.

PHILIP CHRONOPOULOS, AN INSPIRED AND TALENTED CHEF !​

PHILIP CHRONOPOULOS, AN INSPIRED AND TALENTED CHEF !